​VEGAN & GLUTEN FREE FOOD LIKE NEVER BEFORE...

Our restaurant is fully vegan and gluten free, with organic and local produce. We believe in serving the highest quality of food. We specialize in our own plant based recipes to help everyone live a healthy and fulfilling lifestyle.
​We cater to all food sensitivities and health related issues. Please ask for the owner/chef Johna to help accommodate the best meal possible for you.
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We are also a licenced establishment that serves local beers, wines, ciders as well as local spirits. For more information please inquire within.

​While we do label some of our menu items NUT FREE(NF) and SOY FREE (SF) we do have all nuts and seeds and soy on our premises. We do take special care to accommodate with cross contamination. Please inform all staff of allergies and we will work accordingly for you.

HOURS

Hours and days are subject to change upon seasons

SUNDAY … closed
​MONDAY...closed
TUESDAY... 11:00 am - 4:00 pm
WEDNESDAY... 11:00 am - 7:00 pm
THURSDAY... 11:00 am - 9:00 pm
​FRIDAY... 11:00 am - 9:00 pm
SATURDAY... 11:00 am - 8:00pm
SUMMER HOURS
FRIDAY MAY 17th...11 - 7
SATURDAY MAY 18th … closed
SUNDAY MAY 19th... closed
MONDAY MAY 20th... closed
TUESDAY MAY 21st...closed
FRIDAY JUNE 28th...11-9
SATURDAY JUNE 29th...closed
SUNDAY JUNE 30th...closed
MONDAY JULY 1st...closed
TUESDAY JULY 2nd...closed
SATURDAY AUGUST 3rd...closed until
WEDNESDAY AUGUST 7th
RE-OPEN THURSDAY AUGUST 8th 11 - 9
FRIDAY AUGUST 30th...11 - 7
SATURDAY AUGUST 31st...closed
SUNDAY SEPTEMBER 1st...closed
MONDAY SEPTEMBER 2nd...closed
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SEE MENU

BEHIND THE SCENES AT ROOT 8 

I, Johna McColl the owner of Root 8 have struggled with food sensitivities my entire life. After changing my lifestyle to become vegan and gluten free many years ago, I found that going out to restaurants was not in my favour due to limited menu options. After creating my own vegan gluten free catering company, I decided to open my own restaurant to accommodate people who have chosen or are choosing this lifestyle, whether it be for health changes, allergies, sensitivities, digestion or ethical views.